Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka Ideal for both a home

Ideal for both a home or professional kitchen

the taller and flatter profile of the kiritsuke version of the gyuto is an ideal choice for a wide range of jobs

the ko-bunka is great for working on your smaller ingredients and herbs

This daily driver is thick above the heel with an aggressive distal taper

This is hand-made knife therefore each one is unique

Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka Ideal for both a homeLike a cross between a small Santoku and a Petty knife, the Ko Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that, as a general guide, you can hold in your hand while working. Completely hand made in white#1 steel this ko bocho has a highly polished finish with a soft iron cladding. This means the knife is reactive and will produce a lovely patina over time.