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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Comes as a (approx
Buying Bulk
Remove the plastic inner from the carton and place in a clean
Whether you’re a longtime hokey pokey fan or discovering this beloved New Zealand classic for the first time
ideal for deli lovers seeking quality and convenience
Sous Vide BBQ Pork Ribs (per kg) Biopackaging Comes as a (approxFall off the bone tender, packed with flavour, and ready when you are our Sous Vide BBQ Pork Ribs are made the right way, right here at The Local Butcher. We start by rubbing the ribs with a blend of BBQ spices and leaving them to marinate for 24 hours. They're then slow cooked in a precision water bath for another 24 hours until they reach that perfect tenderness. Once cooled, we coat them in our BBQ sauce and vacuum seal for freshness. All the hard
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