Ros Ritchie Cabernet Sauvignon Mazuelo Powdery tannins provide a subtle

Powdery tannins provide a subtle backbone

derived from fruit grown on the original estate vines planted in 1987

It finishes at full speed with lime juice in its heart and possesses freshness

supported by subtle charred oak

hints of lush fruit sweetness and subtle notes of savoury spice

Ros Ritchie Cabernet Sauvignon Mazuelo Powdery tannins provide a subtleHand picked from the Baxendale vineyard nestled high on Whitlands hills in mid April, this wine epitomizes careful craftsmanship. Two thirds of the harvest were crushed into small open tubs, while the remaining grapes were destemmed and fermented as whole berries, ensuring the fruit, with its perfect ripeness and exceptional acidity, shone through. After a 13 day fermentation, with regular hand plunging to enhance color, flavor, and tannin extraction,