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far removed from the heavier expressions often associated with Australian Shiraz
the wine is spontaneously fermented with native yeast in open-top vats and aged in 500-liter Stockinger barrels
Planted in 2001
All were very high quality vintages with ’12 being considered a classic vintage
taste and long finish
Valdespino Pedro Ximinez Yellow Label ABV 13.3% far removed from the heavierValdespinois one of theoldest bodegas in Jerez, if not the oldest. Its history dates back to 1264, when King Alfonso X rewarded the knight Alfonso Valdespino for his help in liberating Jerez from the Moors. Valdespino was given a parcel of vineyards and started making wine. The Colour is an aged clear yellow brown, very dark in colour (hence Black Sherry), with a green tinge from extended barrel ageing. The bouquet is one of intense sultanas which
US$ 35.90
US$ 13.71
US$ 21.53
