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CA AVAAlcohol - 13%Case Production - 1500 casesVinification and Elevage - Whole-cluster pressed
Winemaker - Sabrine Rodems
and married post fermentation
• Unstructured
“Departure File” that can also be used for In Case of Emergency (ICE) situations as well
Adroît 2019 Gamay Cinsault CA AVAAlcohol - 13%Case ProductionVariety 100% Gamay Winemakers Chris Miller (Seabold Cellars) Appellation San Benito AVA, California Vineyard Siletto Vineyard Alcohol 13. 2% Case Production 115 cases Vinification and Elevage Whole cluster (100%), native yeast fermentation. Aged 6 months on fine lees in neutral barrique
