Core Units AMPCOM201 Communicate in the workplace AMPOPR224 Use numeracy skills in meat processing AMPQUA205 Apply hygiene and sanitation practices AMPWHS201 Sharpen and handle knives safely AMPWHS202 Follow safe work policies and procedures Elective Units AMPR201 * Break and cut product using a bandsaw AMPR202 * Provide advice on cooking and storage of meat products AMPR203 Select
taxation and insurance requirements for the micro business BSBWOR301 Organise personal work priorities and development ICPPRN384 Set up and produce basic digital print * We can develop additional elective units that are not listed on request (Please contact us for further information)
religious and dietary considerations for food production FDFOP3004A Operate interrelated processes in a packaging system If you require RPL Kits with comprehensive benchmarking
Core units MEM13014A Apply principles of occupational health and safety in the work environment MEM14004A Plan to undertake a routine task MEM15024A Apply quality procedures MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing
Units of competency HLTAID007 Provide advanced resuscitation HLTAID008 Manage first aid services and resources HLTAID006 Provide advanced first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
Learner Resources-AUR40226 Certificate IV in Automotive Mechanical Diagnosis NWP Core Units AMPCOM201 Communicate inOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all