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nothing taken away
Peter-Allan’s approach in the cellar is as always
the vine reduces its fruit load and offers up grapes with the sort of refined depth only age or hardship can impart
made up predominantly from Cabernet Sauvignon
tells the story of a high-altitude vineyard with a river tracing its edge on Kaaimansgat (crocodile’s lair) Farm that captured the Prince of Pinot's heart
Good Luck Syrah Rosé '23 Piekenierskloof nothing taken awayThe heart of Yo El Rey is an organic haven somewhere near Stanford. The Good Luck Farm is home to a lot of veggies, some bees, a few cows, and two tiny vineyard blocks of magic. This ros comes from the Syrah block, is whole bunch pressed and then aged in old oak for 10 months to present a copper coloured wine with precision and barrels of character. Each vintage is different from the one before. The 2023 vintage offers an abundant pink fruit bouquet,
