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Matured in ex-bourbon barrels before a finishing period in ex-peated whisky casks selected from Islay
grain and blended whisky onsite
The Christchurch Town Hall
hand-gathered Sugar kelp combined with eight carefully chosen botanicals speaks of our deep connection with the sea
Christmas cake mix
Tullibardine 'The Murray' Chateauneuf-du-Pape Finish 46% Strength:46% Matured in ex-bourbon barrels before
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