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Concentrated and expressive
cherry and jam
the fruit was chilled and whole-bunch pressed before wild fermentation in a mix of barriques and puncheons
Wild-fermented with a portion of whole bunches and aged in fine French oak
Crafted exclusively from the revered gin-gin clone - a standout performer in Margaret River - the fruit is picked in multiple passes to capture a full spectrum of expression
See Saw SAMM Alsace Concentrated and expressiveSourced from organically certified blocks in Springvale (830m altitude), this wine showcases the best of both varieties. Hand picked at dawn on 15th March, the whole bunches underwent carbonic maceration in open fermenters for 14 days before being gently pressed. Aged on lees for four months, it was bottled unfiltered for maximum texture and expression. Colour Cloudy straw. Aroma Tropical fruits with warming notes of ginger and marmalade. Palate Juicy
