Vocational Placement Kit-CUASS00112 Writing in a business context Skill Set Ready for sale The trainers can use these

The trainers can use these activities to improve training and support the students in journey towards summative assessment

pastries and breads Group C SITHPAT006 Produce desserts Group C SITXFSA002 Participate in safe food handling practices Group C SITHFAB002 Provide responsible service of alcohol Group C SITHIND002 Source and use information on the hospitality industry Group C SITXWHS001 Participate in safe work practices OTP SITXINV002 Maintain the quality of perishable items Additional electives SITHIND001 Use hygienic practices for hospitality service SITHKOP005 Coordinate cooking operations BSBRES401 Analyse and present research information BSBFIA401 Prepare financial reports SITHFAB005 Prepare and serve espresso coffee SITXHRM002 Roster staff HLTAID003 Provide first aid (Hospitality) If you require RPL Kits with comprehensive benchmarking

build and test a network server ICTNWK506 Configure

store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC026 Package prepared foodstuffs SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXHRM010 Recruit

RTO Policies and Procedures - Standards of Registered Training Organisations 2015 A set of 60 policies

Vocational Placement Kit-CUASS00112 Writing in a business context Skill Set Ready for sale The trainers can use theseA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.