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cool fermentation
Wild strawberries
Harmonious
a famous circle of latitude that marks the midpoint between the equator and the North Pole
A great match for sea food dishes like tuna tartare
Cruz del Fuego Madrecuishe 750ml France cool fermentationMade by a mother and son team in the historic village of Santiago Mataln, Oaxaca, Cruz de Fuego is a traditional artisan produced mezcal. The process includes the use of a horse drawn tahona mill to crush the agave prior to fermentation. This mezcal is made from 100% wild foraged Madrecuishe agave. The agave is cooked in conical earth ovens and fermented in wooden vats called tinas, prior to being twice distilled using copper pot stills. Bright green
