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the slightly sweet flavours create a balance with the mild
clear water
Description: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives
Even if you say dry in one word
Aged sake and the right balance between flavor and acidic
"Morishima Shuzo" Hitachinishiki Karakuchi Junmai Ginjo Binkan Hiire 1800ml Shimizu Seizaburo (清水清三郎商店) the slightly sweet flavours createEstablished in 1869, the brewery is uniquely located extremely close to the Pacific Ocean. It is a small boutique sake brewery led by Shoichiro Morishima(6th generation). Adopting the latest equipment, traditional methods and honed sensitivity. Dry Sweet Light Rich Clean Aromatic
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