Hokkan Shuzo Yamazaki Chuichi Junmai Shu 2L Taiten Shiragiku using traditional methods and local

using traditional methods and local soft water from Echigo Yuzawa (the "snow country")

This company is proud of producing dry sake using traditional method (Kimoto Zukuri)

resulting in a valuable product with a well-balanced aroma and flavor

and the acidity with a strong presence tightens the aftertaste

This junmai ginjo is made with Dewa no Sato

Hokkan Shuzo Yamazaki Chuichi Junmai Shu 2L Taiten Shiragiku using traditional methods and localSlightly dry taste. Pure rice wine made from Echigo Mori's techniques and sourced underground water from Nikko Mountain. It is characterized by its mellow, fluffy taste and refreshing taste. It goes well with a wide variety of dishes, especially recommend meat and stir fried food.