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Per the Cover Notes: “Follow renowned chefs from the Cordon Bleu School of Florence as they celebrate the culinary delights from every region of Italy
easy-to-prepare recipes that will tantalize your taste buds and impress your family and guests
and each recipe has a wine paring suggestion
Chapters include small and large game
This is Jamie’s first cookbook
New York A La Carte – Cooking with the Great Chefs (Jay Jacobs) Bundles Per the Cover Notes: “FollowFrom the cover notes: In this urbane, witty, and authoritative book, Jay Jacobs takes the reader on a behind the scenes tour of the dining rooms and kitchens of New Yorks restaurants from glittering establishments . to unpretentious bistros where the great chefs go on their nights off. Included are over 250 recipes from some 75 restaurants. In addition, the authors 44 page introduction is a full on history of dining in America. A superb cookbook . A
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