“TAKAHASHI SHUZO” KOSHU KOMORIUTA - Lullaby (30%) 720ml Buckwheat The traditional Yamahai brewing method

The traditional Yamahai brewing method gives the sake a rich aroma and rice flavor

Since its birth in 1890

It has a delicate fruity nose like yellow citrus on the first impression

This Junmai Daiginjo sake is named after Matsumoto Takaki

Made in Saga

“TAKAHASHI SHUZO” KOSHU KOMORIUTA - Lullaby (30%) 720ml Buckwheat The traditional Yamahai brewing methodIn order to honor the tradition of Kuma shochu from Kumamoto, this masterpiece is made using the traditional method of aging in jars. It attains a unique flavour through careful aging for three years in jars, imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu.