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dry-farmed vines (60 to 100+ years old) also planted in the Frediani Vineyard
by the classic red vinification method
this is a blend of the two recipes OBSK and OESO with an average age of 6
rested for 144 hours after cooking
Tendre offers a rich spicy nose with just a touch of residual sugar to round the palate
Tommasi Le Fornaci Lugana 22 750ML Picpoul de Pinet dry-farmed vines (60 to 100+Intense aromas of mixed tropical fruits, ripe bananas, roasted lemon skins and white flowers gush from the glass. The creamy palate of this wine highlights ripe tropical fruit while a squeeze of lemon brightens the finish. Hints of crushed stone add another layer on the finish.
US$ 180.00
US$ 54.90
