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procedures and recording tools to be used during the process
Educational and Compliance Benefits
Core units CPCCCA2002B Use carpentry tools and equipment
pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
valid and reliable
Training and Assessment Strategy-BSB61115 Advanced Diploma of Conveyancing CUA procedures and recording tools toYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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