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the flat grind and thin edge will help slice smoothly through a wide range of veggies
A fantastic larger gyuto with an excellent out of the box edge and reasonably tall profile for working with larger ingredients it's great value for money and a super all rounder
The Kurogane ko-bunka is one of our favourite sized knives for smaller jobs like peeling
Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
It's a beauty and a perfect choice for anyone looking to add a well made and priced nakiri to their collection
Hatsukokoro Hinotori V-Toku2 Rainbow Damascus Santoku SG2 the flat grind and thinUnquestionably a piece of art in the shape of a knife with one of the best deep acid etched rainbow damascus finishes around, the Hinotori is also an exceptionally well made and sharpened laser profile knife. Extremely thin at the edge and performance of a very high standard and impressive edge retention from the V Toku2 core steel gives you the best of everything.
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