Sons of Sugarland Syrah '23 Western Cape made up predominantly from Cabernet

made up predominantly from Cabernet Sauvignon

Pinotage - the child of Pinot Noir and Cinsault

Kirsten offers classic tropical Chenin notes on the nose which round into apricot

and lucky enough to drink

And the two together give us a wine with notes of pears and white peach that delicately dominate the nose and palate and leave us bickering amongst after the final sip

Sons of Sugarland Syrah '23 Western Cape made up predominantly from CabernetA pure, honest and glorious expression of Syrah. Grown in Stellenbosch on decomposed granite soils (from the same vineyard as Lukas van Loggerenburg's 'Graft'), wholebunch fermented in a cement egg for 10 months. Bottled without fining or filtering. Elegant perfume of spice and lavender. Grippy tannin structure. A Syrah for Syrah lovers.