Honey Aleppo Pepper Seasoning Dark Balsamics which rapidly cools the syrup

which rapidly cools the syrup and thickens it

and de arbol chile powder

Recommended Use: 2-3 teaspoons per pound of meat

habanero chile powder

and black pepper to round it out

Honey Aleppo Pepper Seasoning Dark Balsamics which rapidly cools the syrupHoney Aleppo Pepper Seasoning embraces the spiciness of Aleppo pepper and the lush flavor of honey, combining them into a harmonious blend that also has a touch of tartness and a little bit of smoke. We love the fruity heat of Aleppo pepper, and we wanted to complement its easygoing heat and rich flavor Hand blended with Honey, Aleppo, smoked salt, sugar, garlic, morita chile powder, onion, red pepper flakes, paprika, & citric acid.