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Aromas of peach syrup
while a hint of Mataro introduces plump black fruit to the mid-palate
depending on the amount of extraction required
A concentrated bouquet of berries and ripe cherry with an impressive array of complex aromas
followed by eight months’ maturation on lees with partial malolactic fermentation for added texture and finesse
Arnaud Baillot Bourgogne La Montagne Magnum 1.5L Cabernet Sauvignon Aromas of peach syrupA dominance of fresh, red berries such as strawberries and black currant with hints of spices. On the palate, the wine is deep, and medium bodied with soft tannins. Typical red Burgundy style finish leaning towards cherry.
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