Units of competency AHCWRK303 Respond to emergencies AHCFAU201 Recognise fauna AHCWHS301 Contribute to work health and safety processes * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units VU23489 Recognise letters of the alphabet and their sounds in extremely familiar words VU23490 Use extremely familiar strategies to participate in learning VU23491 Recognise and copy extremely familiar words VU23492 Participate in extremely familiar spoken exchanges VU23493 Recognise
select and fit hearing devices HLTAUD013 Assist client with management of hearing devices HLTWHS003 Maintain work health and safety BSBWHS332X Apply infection prevention and control procedures to own work activities CHCCOM006 Establish and manage client relationships CHCDIV001 Work with diverse people CHCEDU008 Share health information CHCLEG001 Work legally and ethically Elective Units HLTADM008 Administer and coordinate Telehealth services HLTAUD010 Assess and respond to occupational noise risk HLTAID011 Provide First Aid BSBINS302 Organise workplace information BSBOPS304 Deliver and monitor a service to customers * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units CHCDIV001 Work with diverse people HLTAAP001 Recognise healthy body systems HLTAID011 Provide first aid HLTINF006 Apply basic principles and practices of infection prevention and control HLTOUT010 Communicate in complex situations to support health care HLTWHS002 Follow safe work practices for direct client care HLTWHS006 Manage personal stressors in the work environment Elective units BSBMED301 Interpret and apply medical terminology appropriately CHCCCS020 Respond effectively to behaviours of concern CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety CHCLEG001 Work legally and ethically HLTAAP002 Confirm physical health status If you require RPL Kits with comprehensive benchmarking
Units of competency SITXHRM003 Lead and manage people SITXFSA001 Use hygienic practices for food safety SITXWHS003 Implement and monitor work health and safety practices BSBMGT517 Manage operational plan SITHFAB002 Provide responsible service of alcohol SITXHRM004 Recruit
ERF Checklist-MSFOPS201 Make measurements and calculations Certificate II Units of competency AHCWRK303 RespondPlease contact us for more information!