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wrapped around a VG10 core that takes and holds a razor-sharp edge exceptionally well
Impressively thin at the edge and a classic construction the funayuki is excellent for preparing proteins
These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand
the handmade blade is a work of art with a nashiji finish that looks like snow
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Hatsukokoro Blue#2 Kurouchi Single Bevel Kiritsuke Gyuto 240mm collection-masakage-yuki wrapped around a VG10 coreBig, bold and ready to go the right handed only single bevel kiritsuke gyuto is going to make light work of your prep and looks great while doing it!
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