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go-anywhere finesse
black fruit basis
It’s perfect to open when it’s young
befitting an open mind and a versatile table
fine silky tannins and fruit length
Sanguine d'Orsa Shiraz Barossa Valley go-anywhere finesseCrafted using traditional, labour intensive techniques guided by a modern understanding of balance and precision. Each batch is destemmed, lightly crushed, and wild fermented in small open fermenters. After 68 days, a portion is transferred to new French oak barriques to complete fermentation in barrel; the remainder stays on skins for an average of 12 days. Movement throughout the cellar is entirely by gravity, preserving delicacy and avoiding pump
