Hidalgo Albert, '1270 A Vuit Red' Priorat, 2018 Thrapsathiri Vegan: Smoky lentil and aubergine

Vegan: Smoky lentil and aubergine stew with crusty bread

which gives it that extra layer of depth without losing the clarity that makes good Rheingau Riesling so compelling

a gently earthy undertow and silken

Rich palate with bright apricot and tropical fruit with notes of toasted almonds

The aroma is fragrant

Hidalgo Albert, '1270 A Vuit Red' Priorat, 2018 Thrapsathiri Vegan: Smoky lentil and aubergineComplex aromas of ripe fruits with anise and smokiness from the well integrated oak. The palate is very intense, but the wine has spent an extra 18 months in bottle which smooths the tannins leading to a lovely long, fresh and balanced finish. Catalunya, Spain 40% Garnacha, 20% Carignan, 15% Cabernet Sauvignon, 15% Syrah, & 10% Merlot Vegan Organic, Sustainable 15% ABV Food Pairing Ideal with barbequed spiced lamb, roasted game or local sausage and