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Designed for smaller work spaces and produce where the maintinaing the integrity of the ingredients though single
single bevel mid size gyuto made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
aggressive taper and a fantastic thin edge and geometry then this has it all
The UN-RYU 210mm Gyuto is a commanding chef's knife engineered for effortless slicing
Everything about this little knife is a joy
Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 270mm collection-yu-kurosaki-shizuku Designed for smaller work spacesThis is a large gyuto with a flat grind and thin edge, plenty of height and a longer flat belly for ideal for working with larger ingredients while the SG2 core and stainless cladding are easy to care for and sharpen.
