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the Kiri is a superb blade hand forged from dozens of layers of VG10 steel
It maintains the famous laser thin profile and understated hairline migaki finish the Iron Clad is famous for
The knives are approximately 17cm long and a cutting edge of approximately 4
Sheffield is a historic knife
An excellent thin edge and profile perfect for long
Masakage Koishi Honesuki cladding-damascus the Kiri is a superbThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.
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