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polished to 60 %
This junmai daiginjo uses Aisan
about half that of regular sake
It has a smooth texture and a deep
" which means more Sake cup
"Morishima Shuzo" Hidachinishiki Karakuchi Junmai Ginjo Nama Genshu (15%) 1.8 lt Tokkuri polished to 60 %(15) 1. 8 lt Hitachi Nishiki is a rice suitable for sake brewing in Ibaraki Prefecture, developed in the local prefecture. The only Morishima brand sake labeled as dry. Even if you say dry in one word, it is still Morishima. A well balanced taste that combines transparency and freshness. The image is polite and neat, not gaudy. Please enjoy the beautiful dry Morishima. On days when you want to eat a lot, have a dry cup that is as good as cooking with
