Quebraditas | SL-28 | Colombia Weight:1kg 000 metres above sea level

000 metres above sea level

but also expanded into other coffees

many only a few hectares in size

others through quality

incorporating alternative processing methods such as honey

Quebraditas | SL-28 | Colombia Weight:1kg 000 metres above sea levelIt's a totally insane coffee. You have to try it to know, just thinking about it is overwhelming me today just so intensely fruity like fruitier than actual fruit. Processing: 1. Harvesting: This is carried out ensuring a minimum of 90% ripe cherry. 2. Floating: This ensures the removal of green, overripe, and dry cherries. 3. Oxidation: This is done in food grade plastic drums for 24 hours. 4. Pulping: The cherries are pulped dry. 5. Fermentation