ERF Checklist-AMP40522 Certificate IV in Meat Safety Inspection FWP health and work practices SIRXOSM002

health and work practices SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms SIRXSLS001 Sell to the retail customer Elective Units HLTINF005 Maintain infection prevention for skin penetration treatments Group A: Infection control SHBBMUP008 Apply eyelash extensions Group B: General elective units SHBXCCS009 Greet and prepare clients for salon services Group B: General elective units SIRXOSM003 Use social media and online tools Group B: General elective units If you require RPL Kits with comprehensive benchmarking

SISOCYT004 Ride off road bicycles on easy trails Group A

Units of competency BSBMKG552 Design and develop marketing communication plans BSBMKG555 Write persuasive copy BSBPMG430 Undertake project work BSBMKG542 Establish and monitor the marketing mix BSBMKG541 Identify and evaluate marketing opportunities If you require RPL Kits with comprehensive benchmarking

evaluation and reporting program If you require RPL Kits with comprehensive benchmarking

You have complete flexibility - without any ongoing per-student cost

ERF Checklist-AMP40522 Certificate IV in Meat Safety Inspection FWP health and work practices SIRXOSM002Please contact us for more information!