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The shape and size of the blade
you'll be captivated by the rainbow damascus layering running through the length of this stunning petty from one of Takefu knife village's most experienced blacksmiths
the tiny blade is great for jobs that need intricate control and the appropriately scaled handle makes it very easy to use
The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives
A uniquely stylised and relatively short nakiri perfect for your daily veg prep
Yoshimi Kato Minamo SG2 Gyuto 240mm cladding-soft-iron The shape and size ofA nimble and stylish large gyuto from Kato san, the SG2 core gives an edge that offers excellent performance as well as great looks and is a truly impressive every day driver for a wide range of jobs.
