Only in Canada Dark Chocolate Bar tonka bean and are busy planting and

and are busy planting and farming 12 hectares of cacao trees

put Belize on the craft chocolate map as the first exporter in the country to produce high-quality

it delivers a melt in your mouth experience with with a touch of Newfoundland sea salt to round out the taste

This bar is in honour of L

bitter cocoa edge and top notes of plum or cherry

Only in Canada Dark Chocolate Bar tonka bean and are busy planting andWeve been dreaming of this bar for a long time and now, its finally here. Our latest creation celebrates the exotic tonka bean, a dark, wrinkled seed cherished in gourmet kitchens and fine perfumeries for its rich, complex aroma. We've paired this beautifully fragrant spice with cacao sourced from the Philippines, and sweetened the bar exclusively with maple sugar from Pefferlaw Creek Farms, just outside of Uxbridge. The result? A decadent, aromatic