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Our Toishi Sharpening Whetstone is designed to keep high-quality knives sharp and ready to cut
The Santoku handle is secure with a non-slip surface and is carefully sized to keep your hand from touching the cutting surface
ideal for serving sashimi or sushi in one single motion
A sharp knife makes kitchen preparation a task to look forward to
The steel has been molten at more than 3092 °F before being handcrafted into knives
Chuka Bocho Cleaver fomo-ignore Our Toishi Sharpening Whetstone isBringing together Asian culinary tradition and legendary Japanese steelmaking, the Kamikoto Chuka Bocho cleaver is the heaviest blade in the Kamikoto collection. Its substantial heft and weight can crush through the hardest bones and toughest cuts. It is a handcrafted steel blade with a 7. 5 inch cutting edge used for slicing, chopping, mincing and crushing. Made from high grade steel from Ibaraki, Japan renowned for its durability and resistance to
