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Sauté the lobster meat for 3-4 minutes until warmed through and slightly golden
Braised Fennel
(To finish fried rice on grill or oven)
Thick sesame paste with peanut Tang Yuan
you'd be surprised to know that even some of the best hotels use low-quality squid from Indonesia due to a lack of knowledge and resources
Black Onyx Ribeye Steak 300-400g Seafood Sauté the lobster meat forDescription: Meet Black Onyx Ribeye pure Black Angus from Australia's New England Tablelands, grain fed for 270+ days and graded at a guaranteed marble score of MB3+. The long feeding program builds fine, even marbling that renders down as it cooks, giving you a ribeye that is deeply beefy, juicy and tender without the intense richness of a full Wagyu. Cut thick at 300 400g per steak, it is built for the grill. Sear it hard over high heat, rest it,
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