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A unique East African coffee with heavy body and a rustic fruited character
Coffee cultivation on East Timor was originally established over 400 years ago by Portuguese colonists but leaf rust destroyed all production until a new coffee varietal called Híbrido de Timor was introduced in the 1900s
the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU)
accounting for sixty-five percent of Ethiopia’s total coffee production
unripe plum or lemon finish
Ethiopia Sidamo Grind:AeroPress A unique East African coffeeThis is a bold coffee. Not for the faint of heart. Like the HARAR, it has fruity, winey notes and a very bright acidity. This Fair Trade Organic coffee is sourced from family owned farms organized around the Oromia Coffee Farmers Cooperative (OCFCU), an umbrella organization established in 1999 to support a sustainable coffee supply from cooperatives in the Oromia region of Ethiopia. OCFCU supports 274 cooperatives with more than 250,000 farmer
US$ 22.95
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