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Units of competency SITHFAB013 Provide advice on imported wines SITHFAB017 Provide advice on food and beverage matching SITHFAB020 Manage the sale or service of wine SITXFIN003 Manage finances within a budget SITHFAB012 Provide advice on Australian wines SITHFAB011 Provide advice on beers
Units of competency BSBMKG548 Forecast international market and business needs BSBTWK401 Build and maintain business relationships BSBMKG541 Identify and evaluate marketing opportunities SIRXMGT005 Lead the development of business opportunities * We can develop additional elective units that are not listed on request (Please contact us for further information)
high elements SISOCHC004 Set up and supervise challenge course sessions
These components include: Context and conditions of assessment
Stage 3: Third Party Kit
ERF Checklist-AHCPGD310 Implement a landscape maintenance program SIF Units of competency SITHFAB013 ProvidePlease contact us for more information!
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