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notes of black fruit are feverishly pursued by cocoa powder and barbecued spices balanced with bright acid and soft
white meat in cream sauce
Together these two factors provide perfect conditions for both the growth and optimum ripening of the grapes
and fish-based dishes
taking away the hassle of measuring and mixing and making the ease of portability and clean up the perfect choice for party goers this season
Excelsior Cabernet Sauvignon Size:750 notes of black fruit areThis Cabernet Sauvignon displays ripe blackcurrant and dried herb characters on the nose, which are backed up with some spicy oak notes. The palate is smooth and soft, with beautiful ripe tannins, and a long finish. Aging: 40% of the total wine was aged in a mixture of French and American oak for a period of 9 months, whilst the remaining wine was tank aged. All terroir units were aged separately and then combined at blending. Blend: Cabernet
