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A beautiful mid-sized chef's knife with amazing looks and performance
A super nakiri with a relatively flat profile
the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food
Care: It's better to wash thoroughly by hand but the Hasegawa boards are designed to be dishwasher safe
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this large petty make it a one of our personal favourite collections and one you simply have to check out
Ikuechi Kiridashi Craft Knife is-reactive A beautiful mid-sized chef's knifeThe Kiridashi is traditionally used as a small hobby and crafting knife, usually for working with bamboo, wood and leather but it's equally suited to a wide range of intricate tasks thanks to its simple design and single bevel finish. These knives are made with a Shirogami carbon steel and each is sharpened by hand. Dimensions: 15mm wide x 158mm long 18mm wide x 178mm long 21mm wide x 186mm long
