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some as old as 60 years
It’s a full-bodied
Skin Contact white grape blend: Zibbibo
14% Meunier
white peach skin and a delicate hint of white flowers
By Farr Tout Pres Pinot Noir Pedro Ximinez some as old as 60Tout Pres is produced in the same manner as the other two pinots. In a five tonne oak fermenter, it is fermented with 100% whole bunches. This wine has the most flavour profile and intensity, as well as the ability to absorb 100% new French oak from Allier. The classic peacock's tail: a wine with understated power and richness. The subtlety and delicate fruit structure of the Tout Pres vineyard become more pronounced in the wine with each passing
