Bay Leaves Whole Fruit Powders making it perfect for adding

making it perfect for adding depth to both sweet and savory dishes

Because the ground form is more concentrated than the whole pods

Just remember to remove them before serving or warn your guests

fruit pie fillings

Whole peppercorns can also be added directly to dishes during cooking

Bay Leaves Whole Fruit Powders making it perfect for addingBay Leaves come from the sweet bay or laurel tree, known botanically as Laurus Nobilis. An essential ingredient in American kitchens, bay leaves are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Bay Leaves are pungent and have a sharp, bitter taste that goes well with beans, game, lentils, potatoes, risotto, shellfish, and tomatoes. Freshness First Shipping To ensure