Pay in 4 interest-free payments of $9.50 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Handmade with skill and care
it has been very difficult to achieve using organic fertilizers
the Yokote teapot came to be made
That is why they are often made into gyokuro or matcha
they became the mainstream of Japanese tea containers and came to be called kyusu (teapot)
Shogyokuen Izumi no Shiro Ceremonial Matcha Houjicha Handmade with skill and careTasting Profile: Umami, smooth, creamy with hints of nutty notes The delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created exquisite matcha for tea ceremony practitioners. Izumi no Shiro, literally the "white of the wellspring", is a matcha with an excellent, smooth umami flavor perfect for usucha. Flavor Profile Based on our own tasting, this product has the following profile. However,
