2002 Raw Yi Wu Pu-erh Tea Brick Storage_Traditional Cellar and the rest with Nannuo

and the rest with Nannuo area's 7th grade or above broadleaf

Good value and good choice for tea appreciation

Taste: Smooth

A optimum post fermented raw Pu-erh tea cake clusters from 2009 brings out the rich and aromatic flavour Raw Pu-erh is famous for

complete handpicked 5 to 0-grade tea leaves with no branches or tea dust

2002 Raw Yi Wu Pu-erh Tea Brick Storage_Traditional Cellar and the rest with NannuoAnother fine tea brick product from the Yi Wu, Mengla region of Yunnan. Is one of a companion product of the Wild Spring Tea cake #17. The hard pressed effect of tea brick forms good astringency and Cha Qi resulting in good Hui Gan to the taste. Nectar, woody, astringent, aged tea flavour.