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blending ripe blackberries
This 2023 vintage features a unique dual-maturation: the 70% rye spirit first aged in new charred oak before a secondary finish in unique "Heritage Barrels" that were heavily toasted and flash-charred
the Batch 11 release serves as an essential centerpiece demonstrating the foundational peak of early-era Stagg small-batch craftsmanship
it offers a harmonious blend of ripe blackcurrants and cherries
tropical fruit and light peat nose
1976 Stag's Leap Wine Cellars Cabernet Sauvignon 750ml Latium blending ripe blackberriesSize: 750ml Varietal: Cabernet Sauvignon Region: Stag's Leap District, USA Vintage: 1976
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