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but its character makes it suitable for any kind of food
that is to say able to give back aromatically characters unmistakably Chiantigian
focused on the strong territorial roots of the wines produced in Chianti Classico by Rocca delle Macìe
starting from the 2015 vintage
vinified with the latest controlled fermentation techniques and undergoes a period of approx 2 years in oak before being released
Rocca delle Macie Roccato Cabernet Sauvignon IGT 2018 lombardy but its character makes itSommelier Wine Roccato is Rocca delle Maces historic supertuscan. Produced in its first vintage in 1988, it was conceived as an equal blend of Sangiovese and Cabernet Sauvignon, as a wine to represent the winerys know how and the development of Tuscan hint with an international breath. It is a wine that over the past years has shown how strong the influence of the terroir can be in the adaptable cabernet sauvignon, which in its most successful
