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in particular fish prep
A traditional Japanese pocket knife made with blue #2 carbon steel
the smaller of the gyuto knives in this range is an excellent choice for an all round chef knife that will do nearly all the jobs you need in a kitchen and with its robust Western style handle
An exceptional thin edge behind a workhorse profile and thick spine with a perfect taper
a perfect first choice for vegetable prep
Haruyuki Zanpa Santoku collection-yu-kurosaki-senko in particular fish prepBeautifully finished, the zanpa santoku is a great all rounder with an impressive out of the box edge and looks to turn heads when you start cooking!
