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decadent caramel
in the highlands of Tres Pinos
☀️ Medium Roast
low and behold
who work tirelessly to bring you this exceptional coffee
Decaf Espresso Quantity:2lb decadent caramelNotes: Caramel, Nutmeg, Molasses Roast: Medium Region: Marcala, Honduras Processing Method: Honey Process, Mountain Water Decaffeination Finallya decaf espresso that doesnt taste like an afterthought. During the pandemic, we looked for new ways to innovateand we set our sights on decaf. Typically, lower scoring, washed coffees are chosen for decaffeination (because, lets be honestwhy "waste" a great coffee on decaf, right?). But we thought: what if
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