Pivoine Blanche de Lai Chau Conditioning:50gr Here he fully expresses his

Here he fully expresses his dual sensibility of cooking and photography

a flowery bouquet and an almost milky background due to its low oxidation and its light roasting

Lid and filter: heat-resistant glass (max

laissant s'exprimer des notes fraiches camphrées et une rémanence longue évoluant sur des notes boisées et miellées

Currently its tea garden includes some 5

Pivoine Blanche de Lai Chau Conditioning:50gr Here he fully expresses hisHarvested in the Lai Chau region in northern Vietnam, from the same cooperative as Beaut Orientale de Lai Chau, its name is inspired by the Chinese name Bai Mu Dan which means White Peony because its leaves evoke dried white peony petals. It is one of the most famous white teas. Its cup gives notes of almost honeyed fruits. Its amber color is close to that of acacia honey. Its supple tannins and thirst quenching character persist, even when forgotten