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Produced in the Blavet Valley in the heart of Morbihan in Brittany by Weizi and Denis Mazerolle
Dorothée set out to meet Japanese people in France and French people passionate about Japan
The two designers initially conceived these objects for themselves
like Arrieulat branch tea
Is she just passing through
Tokoname Shiboridashi - 7cl Sachet Produced in the Blavet ValleyThis mini Japanese teapot is traditionally used to prepare gyokuro and extract a concentrated tea to serve in small bowls like sake bowls. It allows you to infuse a generous quantity of leaves for a small volume of water so that, once rehydrated, the leaves occupy the entire volume of the teapot. You can make several passes of water over the same leaves until the tea is used up, then eat the leaves in the same reception by seasoning them with a little
