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La vinification de ce Gamay repose sur une macération semi-carbonique de 10 jours
ensures the quality and authentic expression of Pinot Blanc
enriching the wine with aromatic complexity
The aromatic profile is preserved without malolactic fermentation
creating a unique and refined profile
Comme Autrefois Extra-Brut 2006 sans-alcool La vinification de ce GamayA blend of Pinot Meunier, Pinot Noir, and Chardonnay, this wine showcases carefully cultivated grapes from vines between 25 and 60 years old. The clay, silt, and marl limestone soils impart richness and complexity, while vinification in oak barrels and a long aging period of 16 years on lees further enhance its profile. Its low sugar content, resulting from an extra brut dosage, accentuates its authentic character.
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